Salsa Verde Chicken Tacos

From my recipe box: this is a “throw together” Taco Tuesday meal with just 7 ingredients!

SALSA VERDE CHICKEN TACOS

Ingredients

• 2 large chicken breasts

• 1 jar @traderjoes salsa verde [or other brand you like!]

• 1/2 yellow onion, sliced

• 8 tortillas [I use Siete Foods Almond Flour for my paleo clients]

• Shredded cabbage

• Queso fresco, crumbled for topping

• Cilantro, chopped for garnish

• S & P

Directions

1. Pre-heat oven to 425 & lightly grease a 8X8 baking dish.

2. Place chicken in the baking dish & top with salt, pepper, half the jar of salsa & onions.

3. Bake at 425 for ~20 minutes. Let chicken cool slightly & then shred with two forks [could also cook in the slow cooker or instant pot]

4. In the tortillas, put a layer of cabbage [so the tortillas don’t get soggy!], chicken with the juices/salsa, queso fresco & cilantro.