Miso Turmeric Sweet Potato Soup

FROM MY RECIPE BOX: this thick & Creamy Miso Turmeric Sweet Potato soup is comfort (& a whole lot of vitamin A & C, Potassium & fiber!) in a bowl. 1 pot plus a blender makes this soup super easy to whip up!

Miso Turmeric Sweet Potato Soup

Ingredients:

MISO TURMERIC SWEET POTATO SOUP…Did you try it? Share your photos and tag @TheWellFedGuide!

• 2 tbsp olive oil

• 1/2 white onion, diced

• 3 cloves garlic, minced

• 1” piece ginger, minced (or ~1 tbsp already grated)

• 2 tsp turmeric

• 3 sweet potatoes, cubed

• 4 cups vegetable or chicken broth

• 3 1/2 tbsp white miso

• 1/2 cup unsweetened coconut milk

• salt & pepper to taste

Directions:

1. In a large pot, sauté onion, garlic & ginger over medium heat until onion is slightly translucent. Add turmeric and stir. Add sweet potatoes, stir again.

2. Add broth and bring to a boil then reduce to a simmer and put the top on for 20 minutes or until the sweet potatoes can be easily poked with a fork.

3. Remove pot from the heat and add the miso, coconut milk, salt and pepper. Transfer to a blender (carefully!) or use an immersion blender and blend until very smooth. Enjoy!