30 Minute Chicken & Veggie Soup

30 Minute Chicken & Veggie Soup

30 Minute Chicken & Veggie Soup

Ingredients:

• 1 rotisserie chicken, shredded

• 1 tbsp olive oil 

• 1/2 yellow onion, diced

• 2 carrots, diced 

• 2 stalks celery, diced 

• 8 oz mushrooms, I used shiitake, diced 

• 1 tbsp minced garlic 

• 8 cups chicken broth 

• 2 tsp dried basil 

• 1 tsp dried oregano

• 1 tsp dried thyme 

• 1 tsp salt, or to taste

• pepper, to taste

• 2 bay leaves 

• 1-3 cups spinach, chopped (the more the better!)

• parsley, optional, chopped

Directions:

1. In a dutch oven or large pot, heat olive oil over medium heat. Add onion, carrots, celery and mushrooms. Sauteing until veggies have softened slightly and onion is translucent. About 5-7 minutes.

2. Add garlic and saute another minute. Add broth, oregano, thyme, basil, salt, pepper and bay leaves. Bring to a boil. Reduce to a simmer and stir occasionally for 15-20 minutes.

3. Remove bay leaves, add spinach, parsley and shredded chicken. Adjust seasoning as desired and enjoy!

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