Reuben Salad w/ Sauerkraut Russian Dressing

FROM MY RECIPE BOX: the Classic Sandwich gets a twist in this Reuben Salad with Sauerkraut Russian Dressing recipe that’s more flavorful, and nutrient dense, than the traditional version. Add rye croutons to take this sandwich-turned-salad to the next level!

Reuben Salad w/ Sauerkraut Russian Dressing

I partnered with Wildbrine to share this recipe with you. All opinions are my own, and I only share brands I truly use and love!

Reuben Salad w/ Sauerkraut Russian Dressing

Ingredients:

for the dressing

• 1 1/4 cup Wildbrine Sauerkraut

• 1/4 cup ketchup

• 1/3 cup mayonnaise 

• 2 tbsp dijon mustard

• 1 tsp worcestershire sauce

• 1-2 tsp honey, depending on desired sweetness

• salt & pepper, to taste

for the salad

• 14 oz. butter lettuce & radicchio mix (sub chopped romaine)

• 2 tbsp diced shallot

• 3/4-1 cup shredded swiss cheese

• 3/4 lbs corned beef, diced (more for a “meatier” salad!)

• caraway seeds, optional to sprinkle on top

Directions:

1. Place all ingredients for the dressing in a blender or food processor and blend until smooth.

2. Place all salad ingredients in a large bowl. Top with desired amount of dressing just prior to serving. Reserve remaining dressing for leftovers or another dish.

Did you try it? Share your pics @thewellfedguide!