Raspberry Macadamia Nut Muffins

Raspberry Macadamia Nut Muffins

Raspberry Macadamia Nut Muffins

INGREDIENTS:

wet:

• 1 very ripe banana

• 1 cup cashew butter

• 1/2 cup maple syrup

• 2 eggs

• 1 tbsp avocado oil or melted coconut oil

• 1 tsp vanilla

dry:

• 3 tbsp coconut flour

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1 cup frozen raspberries, plus more for topping

• 1/2 cup chopped macadamia nuts, plus more for topping

DIRECTIONS:

1. Preheat oven to 350 degrees F and lightly grease a 12 cup muffin pan.

2. In a high speed blender, add all wet ingredients until just combined.

3. Add coconut flour, baking soda, salt and blend again until well combined.

4. Fold in raspberries and macadamia nuts and evenly distribute the batter into the prepared muffin pan.

5. Top each with an additional raspberry or two and a sprinkle of macadamia nuts.

6. Bake for 27-30 minutes or until a toothpick inserted in the center comes out clean.