Chocolate Peppermint Marshmallow Bars

Chocolate Peppermint Marshmallow Bars

Chocolate Peppermint Marshmallow Bars

Ingredients:

crust (from Erin Lives Whole’s S’mores Bars)

• 3 1/2 cups almond flour

• 1/2 cup melted coconut oil

• 1/2 cup maple syrup

• 2 tsp vanilla

• 1/2 tsp salt

topping

• 1 cup mini peppermint marshmallows, I got these at Trader Joes

• 1 cup dark chocolate chips, I like Enjoy Life Foods

Directions:

1. Preheat oven to 375 degrees F and line an 8 X 8 pan with parchment paper.

2. In a large bowl, combine crust ingredients and spread evenly in prepared pan. Use another sheet of parchment paper to pat dough down evenly.

3. Bake for 15-20 minutes or until slightly golden, then let cool for 30 minutes.

4. Reduce oven to 350 degrees F and top prepared crust with marshmallows and chocolate chips. Bake for 17-20 minutes or until marshmallows turn slightly golden. Let cool for 15 minutes then place in freezer for another 30+ minutes before cutting. Store in fridge or freezer.

Did you try them? Tag @thewellfedguide in your pics!