Simple Chunky Chili

From me recipe box: this Simple Chunky Chili uses pantry staples, a few fresh veggies and ground beef to make for an easy weeknight meal. Highly recommend pairing this chili with fritos!

Simple Chunky Chili

Simple Chunky Chili

Ingredients:

• 1 tbsp olive oil

• 1/2 onion, diced

• 3 celery stalks, diced

• 3 carrots, peeled & diced

• 1/2 jalapeño, seeded & diced (optional)

• 3 cloves garlic, minced

• 1 lbs. ground beef

• 1 14 oz. can diced fire roasted tomatoes

• 1 8 oz. can tomato sauce

• 1 14 oz. can kidney beans, drained & rinsed

• 2-3 tbsp chili powder, depending on heat preference

• 2 tsp cumin

• 2 tsp oregano

• 1 1/2 tsp salt

• pepper to taste

Directions:

1. in a large pot, heat oil on medium heat. add onion, celery, carrot & jalapeno & sauté until the veggies start to soften. about 5 minutes.

2. add garlic and spices and sautee for 1 minute more.

3. add beef and cook, breaking up into small pieces, until browned. About 7 minutes.

4. add remaining ingredients and bring to a boil, reduce to a simmer, then cover for 30 minutes. 

5. top with cheese, sour cream, cilantro, Fritos, or whatever your heart desires!

Did you make them? Tag your pics @TheWellFedGuide