Vegetarian Black Bean & Pico de Gallo Enchiladas

Vegetarian Black Bean & Pico de Gallo Enchiladas

Vegetarian Black Bean & Pico de Gallo Enchiladas

ingredients:

• 1 can black beans, drained & rinsed

• 16 oz pico de gallo

• 1/2-1 cup pepper jack cheese

• cilantro, optional

• pinch of salt

• 8 Siete Food tortillas, or other tortilla of choice

Directions:

1. Preheat oven to 400 degrees F and grease a large baking dish.

2. In a bowl, combine black beans, pico de gallo, cilantro, salt and 1/2 cup cheese.

3. Fill a tortilla with ~1/4 cup of the pico de gallo mixture, roll up, and place seam side down in prepared baking dish. Repeat with remaining tortillas. If there’s leftover filling, pour it over the enchiladas and top with desired amount of cheese.

4. Bake for 15-20 minutes or until cheese and tortillas start to turn golden.

Did you try them? Tag @thewellfedguide in your pics!