Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf

Buffalo Chicken Meatloaf

Ingredients:

• 1 lbs ground chicken

• 16 ritz crackers, crushed well (could try subbing 3/4 cup breadcrumbs)

• 1 egg 

• 4 tbsp buffalo sauce, divided + more for serving, I like The New Primal

• 2 tbsp chopped fresh dill 

• 1/2 tsp garlic powder

• 1/2 tsp salt

• pepper, to taste 

• optional to garnish: ranch, green onion, blue cheese

Directions:

1. Preheat oven to 375 degrees F and line a small baking sheet with parchment paper.

2. In a bowl, combine crushed ritz crackers with egg, 2 tbsp buffalo sauce, dill, garlic powder, salt and pepper and mix well. Add ground chicken, and using your hands, gently mix until well incorporated.

3. Form into a meatloaf shape on the prepared baking sheet. Brush with 2 tbsp buffalo sauce.

4. Bake for 40 minutes or until cooked through. Top with an additional 1 tbsp (or more!) buffalo sauce and any optional toppings. Slice and enjoy!

Did you try it? Tag @thewellfedguide in your pics!