Pumpkin Almond Butter Chocolate Chip Muffins

Pumpkin Almond Butter Chocolate Chip Muffins

Pumpkin Almond Butter Chocolate Chip Muffins

INGREDIENTS:

• 3/4 cup pumpkin puree 

• 3/4 cup almond butter

• 1/2 cup maple syrup

• 1 egg

• 1 tsp vanilla

• 1 cup almond flour

• 2 tbsp pumpkin pie spice

• 1/2 tsp baking soda

• 1/4 tsp salt

• 1/3 cup chocolate chips, plus more for topping

DIRECTIONS:

1. Preheat oven to 350 degrees F and grease a 12 cup muffin pan.

2. In a large bowl, combine all ingredients, except chocolate chips, and stir until smooth.

3. Fold in chocolate chips.

4. Distribute batter evenly into prepared muffin pan and top each with a few additional chocolate chips.

5. Bake for 25 minutes or until a toothpick inserted in the center comes out mostly clean.