Spinach & Chicken Sausage Breakfast Burritos
FROM MY RECIPE BOX: I’m forever trying to help you find the easiest ways to prep breakfast ahead of time to avoid the morning rush! These Spinach & Chicken Sausage Breakfast Burritos fit the easy prep criteria, and they include the components of a balanced meal to help keep you satisfied — carbs, fat, protein!
Spinach & Chicken Sausage Breakfast Burritos
Spinach & Chicken Sausage Breakfast Burritos
Ingredients:
1 tbsp olive oil
14 OZ. GROUND BREAKFAST SAUSAGE (CHICKEN, Turkey OR PORK)
8 eggs, whisked
2 large handfuls of spinach
1/2 - 1 cup shredded cheese (i’ve used cheddar, mexican & manchego, all are delish!)
salt, to taste
6 large tortillas (whatever your preference is)
optional toppings: salsa, avocado, sour cream, cilantro
Directions:
In a large sautee pan, heat olive oil over medium high heat.
Add chicken sausage, breaking up into smaller pieces, until cooked through.
Add spinach and stir until wilted.
Add eggs, reduce heat to low, and stir frequently until eggs are nearly cooked through. Add cheese and continue stirring until eggs are fully cooked.
Place tortillas on a flat surface and add ~1/3 cup of filling to one side of the tortilla. Fold tortilla over, tucking in the ends, as you continue to roll. Repeat with remaining tortillas. Enjoy with optional toppings like salsa, avocado or sour cream.
Did you try them? Tag your photos @TheWellFedGuide
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