Greek Bison Meatballs with Greek Yogurt Tzatziki

From my recipe box: greek inspired bison meatballs with an easy greek yogurt dipping sauce make for a flavorful quick weeknight meal or a dish to add to your meal prep repertoire!

Did you try it? Tag @thewellfedguide in your pics!

GREEK BISON MEATBALLS with Greek Yogurt Tzatziki

INGREDIENTS:

Meatballs

• 1 lbs ground bison

• 1 egg

• 1/4 cup milk of choice

• 1/3 cup crumbled feta

• 2 tbsp plain hummus

• 1/2 zucchini, grated & Squeezed dry

• 2/3 cup breadcrumbs

• 2 tbsp fresh thyme, chopped

• 1 tbsp fresh mint, chopped

• salt & pepper, to taste

Tzatziki Sauce

• 1 heaping cup greek yogurt

• 2 tbsp fresh dill, chopped

• 1 tbsp fresh mint, chopped

• 1 small persian cucumber, finely diced

• 1/2 lemon, juice & zest

• salt & pepper, to taste

DIRECTIONS:

1. Preheat oven to 400 degrees F. Line a baking sheet with parchment or grease well.

2. Add all meatball ingredients in a medium size bowl until well combined.

3. Form into balls [I made mine into ~3 tbsp balls to form 9 total meatballs] and bake at 400 for 20-25 minutes or until cooked through.

4. Tzatziki: Combine all ingredients in a small bowl and serve with meatballs or any other dish you like!

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