Smokey Kimchi Dip

From My Recipe Box: This smokey Kimchi Dip will light up those tastebuds while also offering a probiotic (i.e. gut health) benefit from the fermented cabbage, kimchi!

Did you try it? Tag @thewellfedguide in your pics!

SMOKEY KIMCHI DIP

Ingredients

• 1 cup kimchi [I like wildbrine korean]

• 1/2 cup raw cashews [see directions for soaking]

• 1 tbsp cashew butter

• 1-2 tbsp almond milk, depending on desired thickness

• 1/4 tsp smoked paprika

• salt & pepper, to taste

Directions

1. Soak cashews for at least 4 hours or flash boil for 5 minutes and drain.

2. Add all ingredients to a mini food processor or blender, starting with 1 tbsp almond milk and adding more as desired.

3. Enjoy as a dip with crackers/raw veggies or as a sauce for roasted veggies/salads!