Pumpkin Coconut Chia Pudding

Pumpkin Coconut Chia Pudding

Pumpkin Coconut Chia Pudding

Ingredients: 

• 1 can full fat coconut milk

• 1/2 cup pumpkin puree

• 3 tbsp maple syrup, or more if you want it sweeter!

• 3/4 tsp cinnamon

• 1/4 tsp nutmeg

• 1/8 tsp salt

• 1/3 cup chia seeds

• optional toppings: coconut, pecans, walnuts, more coconut milk, nut butter. extra cinnamon

Directions:

1. Place all ingredients, except chia seeds, in a high speed blender and blend until smooth.

2. Add chia seeds and blend until well combined (about 20 seconds). Let sit for 5 minutes then blend again for another 20 seconds.

3. Transfer to a container and place in the refrigerator for 4+ hours before dividing into individual containers, I love Weck Jars, and adding your choice of toppings.

Did you try it? Tag @thewellfedguide in your pics!